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Buttercream Flower Basics
Introduction
How to Use This Course
Preparing Your Buttercream
How to Make Swiss Meringue Buttercream (6:09)
Buttercream Consistency (2:37)
Preparing and Using Your Piping Bags (1:55)
How to Set Up for Piping Flowers
Supplies and Setting Up Your Workstation
How to Practice Piping
Tools and Basic Orientations (2:31)
Basic Flower Piping
Basic Blossoms (2:26)
Violets (1:56)
Daisies (0:54)
Practice Session #1
Layered Flowers
Zinnias (1:58)
Anemones (2:44)
Daffodils (1:44)
Practice Session #2
Upright Flowers
Roses (2:35)
Ranunculus (3:03)
Peonies (2:07)
Practice Session #3
Arranging Your Flowers
Leaves and Fillers (0:52)
Flower Arrangement Ideas and Tips (4:14)
Resources
Download the E-book Here
Supplies List
More Information About Buttercream
Troubleshooting
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Practice Session #3
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